Double Pizza
5917 Bd Monk, Montréal, QC H4E 1R7, CanadaRestaurant ¥1,000 to ¥2,000
Japan, 〒700-0815 Okayama, Kita Ward, Nodayacho, 1 Chome−6−7 1F
Menu and hours last checked
Stepping into Dining Anri in Okayama instantly immerses you in the casual yet lively atmosphere of a classic izakaya. Perfectly suited for both a relaxed night out or a quick bite, this spot blends traditional Japanese drinking culture with a modern twist. The menu is designed for sharing, with an array of small plates and quick bites that pair beautifully with a selection of alcohol, including beer, cocktails, hard liquor, and wine. Even if you’re just stopping by for coffee, the bar setup offers a cozy place to sip and unwind. Whether you choose to dine in and soak up the bustling environment or grab a takeaway to enjoy elsewhere, Dining Anri makes it easy to indulge in its flavorful offerings. The staff is attentive, helping you navigate the drinks and bites to create combinations that suit your taste, and the focus on food at the bar adds a friendly, communal vibe. Every visit feels approachable and unpretentious, making it ideal for both regulars and first-timers curious about izakaya culture. From sipping a well-crafted cocktail to nibbling on savory small plates, each experience at Dining Anri is tailored for enjoyment without the pressure of formal dining. The balance of traditional flavors and contemporary touches keeps things fresh, while the casual, convivial environment encourages conversation and connection over great food and drinks, whether you’re here for a solo stop, a casual meetup, or a lively evening with friends.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Japan, 〒700-0815 Okayama, Kita Ward, Nodayacho, 1 Chome−6−7 1F
Amazing place, super calm and chill music. The staff does not speak English so well but is still welcoming. The food is delicious.
The food is very good, the accompanying person, I quote, "could eat here all the time", the music is not intrusive, giving it a nice atmosphere. As for the English language, despite the low level, there is no problem communicating, the owners try very hard.
Went for dinner yesterday. Walked in without reservations. Only one other table occupied. Ordered scallops with mushroom, herb chicken with tomato paste, fried prawns, beef roll, and boiled sea bream. All very tasty! But still couldn’t figure out why the place wasn’t more crowded! Worth a re-visit.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.